Tomlin’s BBQ interview with Jane and Steven Tomlin.

Jane and Steve Tomlin of Tomlin's BBQ

Tomlin’s BBQ and Catering

Jane and Steve Tomlin have been in BBQ since 2005. Since their business opened, they have prospered and have even been featured on the Regis and Kelly morning show.  Their roadside stand is located next to Osage farms in Dillard, GA, and is open for lunch on weekends from May through October. They also operate their catering business year round.

http://www.tomlinbbq.com/

Interviewer: Michael Taylor (Cohort 9 member)