- Tell me a little bit about Tribeca Tavern. When it was established, the number of locations and who are the target customers.
Tribeca Tavern has been around in its current iteration for three years. The restaurant itself has been around for about seven or eight. We do locally sourced, homegrown, made from scratch burgers and things that go well with burgers. We do a lot of really good North Carolina seafood. We grind our own burgers. We own a brewery, which is the Mash House Brewery in Fayetteville. So those are our two primary locations. We also have a food truck, which just launched this fall, and a catering company that focuses primarily on weddings.