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Interview with Ryan Libert, General Manager of Tazza Kitchen Restaurant in Cary, NC

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1.  Tell me a little bit about Tazza Kitchen restaurant: when was it established, the number of locations, and who are the target customers?

We grew out of another concept. Our first location was launched in Richmond under the Tazza brand and that was four years ago. From there, we opened up a location in Raleigh and then in Columbia, South Carolina and another in Richmond. And then this is the most recent build out of Tazza Kitchen. We’ll be opening up our sixth location next month in Richmond.

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